
NPR: Chef Eddie Huang on Cultural Identity And ‘Intestine Sticky Rice Hot Dog’
Chef Eddie Huang On Cultural Identity And ‘Intestine Sticky Rice Hot Dog’
By the time his first memoir, Fresh Off The Boat, came out in 2013, Eddie Huang was really hitting his stride. His New York restaurant, Baohaus – which serves gua bao, or Taiwanese hamburgers – was doing really well. His TV show, Huang’s World, was taking him all over the world.
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